Fumigation in Food Facilities - Quality Assurance & Food Safety
Jun 18, 2021 · Latest from Quality Assurance & Food Safety. AFDO to Award Scholarships in Food, Drug and Product Safety Studies; Revisit QA’s Top 10 Most-Read Articles of 2024; USDA Seeks Nominations for Membership on Food Safety Advisory Committee
Cross-Contact vs. Cross-Contamination - Quality Assurance
Feb 7, 2018 · In the final Preventive Controls rule, FDA continues to distinguish the two but tends to reserve the term cross-contamination for that between raw and cooked products, while otherwise using the more general term, contamination.
FDA Releases Food Code 2022 - Quality Assurance & Food Safety
Jan 4, 2023 · SILVER SPRING, Md. — The Food Code is a model for safeguarding public health and ensuring food is unadulterated and honestly presented when offered to the consumer. It represents FDA's best advice for a uniform system of provisions that address the safety and protection of food offered at retail and in food service.
Food in Space: Defying (Micro)Gravity to Feed our Astronauts
Mar 31, 2015 · Space: The impossible is easy. The easy is tough. With 228 days in space spanning four missions and nine spacewalks, Astronaut Rick Mastracchio has become adept at living, working, and eating in space while traveling at 4.76 miles a second without gravity.
EW Group Announces the Acquisition of Hygiena
Feb 18, 2021 · VISBEK, Germany and CAMARILLO, Calif. — EW Group, a German strategic holding company in the field of animal breeding, health, nutrition and diagnostics, announced this week the acquisition of Hygiena, which develops food safety and environmental testing solutions.The terms of the transaction have not been disclosed.
Environmental Monitoring Program: An Early Warning System for ...
Dec 10, 2013 · Environmental Monitoring Program: An Early Warning System for Microbiological Hazards. Because pathogenic microorganisms often contaminate food environments, it is critical to monitor the hygienic environment in the food manufacturing facility for the production of high quality and safe food products.
Monitoring Microorganisms in a Food Plant
Apr 19, 2018 · OLE DOSLAND, QA & Food Safety Consultant, Certified Instructional Designer/Professional Instructor. An effective sanitation program should remove food debris, organic material, and soil from areas that may support the survival or growth of microorganisms.
Evaluating and Approving Suppliers - Quality Assurance & Food …
Oct 2, 2014 · Ingredients, processing aids, and packaging materials are the foundation of finished food products. Your relationships with the companies who supply these materials are a critical part of your mission to provide safe, quality products.
Chipotle’s Bounce Back - Quality Assurance & Food Safety
Oct 12, 2020 · It has been nearly five years since the highly publicized foodborne illness outbreaks at Chipotle Mexican Grill, but those years have enabled the company to gain a distinct “bounce” that has significantly enhanced its food safety programs, while positioning it to proactively address the challenges associated with the COVID-19 pandemic.
Food Safety Net Services (FSNS) Announces New Website Launch
Aug 8, 2023 · The new site includes enhanced navigation, services and resources for food safety professionals, FSNS said.