Feb 22, 2024 · This fun burrito recipe is the perfect grab-and-go dish to feed a crowd. Marinated beef gets cooked until fork-tender with onions, peppers, chiles and garlic, then shredded and …

Deselect All. Salsa Verde: 12 ounces large tomatillos (about 3), husks removed. 3 cloves garlic, skin intact. 1 dried ancho chile. 1 poblano chile. 1 small yellow onion, skin and root intact ...

Burrito: 2 teaspoons vegetable oil. 8 ounces fresh Mexican-style chorizo, casings removed. 1 cup frozen hash browns with peppers and onions, such as Potatoes O'Brien.

For the burrito: Heat the vegetable oil in a medium skillet over medium-high heat. Add the sliced steak and brown on one side. Loosen the meat with a spatula or spoon and brown the meat …

In a medium saucepan heat the oil over medium heat. Add the diced onions, and saute until soft and translucent. Add the chili powder, salt and white pepper, and saute a minute longer.

Burrito: 2 large flour tortillas. 1 cup cooked white rice, warm. Kosher salt. Hot sauce, optional. 1/2 cup refried beans or black beans. 1 medium avocado, split, pitted and sliced.

For the carnitas: Add diced pork to a medium stockpot along with the lard, onion, beer, orange juice, salt and garlic and stir ingredients together.

In a medium bowl, toss the rice with the cilantro and the orange zest. Divide the rice evenly among 4 individual serving bowls. Top with the black beans and half of the pico de gallo.

Grease a 9-by-13-inch baking dish and add the diced potatoes with onions. Add the olive oil to a large skillet over medium heat. Add the sausage and cook, breaking it up with a wooden …