Aug 21, 2024 · Kugel is a rich and fluffy casserole with tender noodles, sour cream, eggs, and cottage cheese, topped with sweet buttery crackers. Perfect for Jewish holidays!

Mar 8, 2024 · Noodle kugel invites heated debates. But our best kugel recipe is a crowd-pleaser. A touch sweet and eggy, it lands somewhere between airy and pudding-like.

Nov 15, 2023 · Kugel is basically the Yiddish/Jewish word for casserole. Sweet noodle kugel is typically made from eggs, noodles, sour cream, and cottage cheese, all baked inside a casserole dish.

Kugel (Yiddish: קוגל kugl, pronounced ) is a baked casserole, most commonly made from lokshen (לאָקשן קוגל lokshen kugel) or potato (קארטאפל קוגל kartufl kugel). It is a traditional Ashkenazi Jewish dish, often served on Shabbos and Jewish holidays. [1] American Jews also serve it for Thanksgiving dinner. [2] [3]

Mar 21, 2024 · This sweet noodle kugel recipe is made traditionally with egg noodles, a sugar and sour cream-based custard and a graham cracker topping. Noodle kugel is a popular Jewish dish that's enjoyed year-round, from holiday gatherings to regular family brunches.

Aug 23, 2023 · Jewish Noodle Kugel: A classic kugel recipe, just the right amount of dense and rich, with a sprinkling of raisins and a slightly secret ingredient from my grandfather. What Is Noodle Kugel? Kugel is a Jewish dish, mostly eaten in Ashkenazi households, and while sometimes it is made from potatoes, it is often made with noodles, which is what my ...

Jan 21, 2025 · This kugel recipe combines sour cream, cottage cheese, eggs, noodles, raisins, and eggs to make a sweet kugel like you'd get in a Jewish deli in New York City.

Mar 5, 2025 · This best ever classic Jewish noodle kugel recipe is Jewish soul food at its best. It only requires 7 ingredients, is easy to prepare, and smells great.

Aug 27, 2024 · Noodle kugel, often called noodle pudding, is a traditional Jewish casserole made of egg noodles baked in a sweet or savory custard. It’s perfect for big family gatherings because you can prepare it ahead of time, refrigerate it, and bake it just before serving.