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Pin the sandwich's layers together by piercing them with 4 frill picks or cocktail swords through the top bread slice, in 4 places in a diamond-like pattern, all the way to the bottom bread slice ...

Reuben Sandwich: 4 tablespoons spreadable butter. Six 1/2- to 5/8-inch-thick slices rye bread. 1 cup sauerkraut heated to 135 degrees F. 3 slices Swiss cheese.

Fill a small pot with enough water to cover the eggs, then bring to a boil. Using a slotted spoon, gently lower the eggs into the boiling water.

A Cuban sandwich, also known as a Cubano, is a classic pressed pork sandwich that is traditionally made with layers of ham, Swiss, pickles, mustard and slow-roasted pork. For his five-star Cuban ...

Leave sandwich in the grill until top of bread turns to a golden brown, and top is crisp. Approximate time is 4 to 6 minutes. After the sandwich is crispy and the cheese has melted, remove the ...

Heat a grill or grill pan over medium-high heat. Add the mayonnaise, sour cream, jalapeños and pesto to a food processor. Pulse until well combined, then season to taste with hot sauce, salt and ...

In each sandwich, arrange 2 slices each of the pork roll and salami, 1 teaspoon soy sauce, 1/2 tablespoon cilantro, 1 slice cucumber, ground pepper, and chili oil, if using. Serve immediately with ...

For the ketchup tartar sauce: In a small mixing bowl, whisk together the mayonnaise, ketchup, dill pickle, fresh dill, lemon juice, onion powder, parsley, Worcestershire sauce and salt and pepper ...

Heat a flattop grill or pan on medium heat. Butter one side of each slice of bread. Set the buttered side of bread on the flattop. Add provolone to one slice and Swiss to the other slice.