Saucisson (French:), also saucisson sec or saucisse sèche, is a family of thick, dry-cured sausage-shaped charcuterie in French cuisine. Typically made of pork, or a mixture of pork and other meats, saucisson are a type of charcuterie similar to salami .

Nov 23, 2021 · How to make saucisson sec, a classic French dry-cured sausage, at home from "The New Charcuterie Cookbook" by Jamie Bissonnette.

Sep 15, 2024 · In this article, we'll explore what saucisson sec is, its history, variations, nutritional value, and how to serve it. To learn Saucisson sec is a beloved dry-cured sausage from France, often seen in French charcuterie boards.

Un saucisson est une charcuterie composée d'un hachis d'une ou plusieurs viandes, principalement du porc, assaisonné de plusieurs façons suivant des traditions locales, régionales ou nationales.

1 pound skinless fatback about one inch thick; 2¼ pounds fairly but not totally lean pork butt (there should be about one-quarter fat), cut into one-inch cubes; 2¼ pounds lean beef, cut into one-inch cubes; Salt to taste, if desired; 1 teaspoon freshly ground pepper, preferably white; 1 teaspoon finely minced garlic; ¼ cup potato starch, cornstarch or arrowroot ...

Mar 1, 2022 · Certains pensent que le saucisson a été inventée par les Gaulois. D'autres pensent que ce sont les Romains qui l'ont créée en premier, notamment grâce à leur connaissance des méthodes de conservation de la…

Sep 19, 2024 · Discover the rich history, varieties, and ways to enjoy saucisson, France's iconic dry-cured sausage, perfect for charcuterie boards.

Saucisson Sec is a French-style dry sausage seasoned with garlic, salt and pepper. A hearty snack for kids and adults alike, cut them into bite-sized pieces or snack on them in-whole! Shop Now!

Saucisson sec d’Auvergne – diameter from 4 to 12 cm, drying time from ≥21 to ≥42 days. Form: straight and more or less even. Casing: bound with twine with the shape of the casing reinforced or not by tying or with a clipped net bag.