2 cups sushi or short grain rice. 2 cups water, plus extra for rinsing rice. 2 tablespoons rice vinegar. 2 tablespoons sugar. 1 tablespoon kosher salt.

Like making sushi, roll the tortillas up tightly, then wrap in plastic wrap and refrigerate, about 1 hour. When ready to serve, unwrap the sushi rolls and slice into quarters.

Make the rice. Combine the rice and 3 1/4 cups water in a rice cooker and cook according to the manufacturer's instructions. A rice cooker is the best way to get perfect sticky-firm rice, but if ...

1/2 batch sushi rice, recipe follows. 1/3 cup sesame seeds, toasted. 1 small cucumber, peeled, seeded, and cut into matchstick-size pieces. 4 crabsticks, torn into pieces. Pickled ginger, for serving.

1/2 pound very fresh, sushi-grade ahi tuna. Kosher salt. 3 tablespoons peanut oil, for searing. 1 tablespoon lime juice. 1 medium-size, ripe avocado, peeled, pitted, quartered and sliced.

Jun 28, 2021 · Traditional Japanese cuisine makes use of nature's bounty to showcase simple flavors with gorgeous, almost artistic presentations. However, the foods of Japan are more diverse than you may think ...

Preheat the oven to 350 degrees F. Coat two 8-inch round cake pans with cooking spray. Prepare the cake mix as directed; divide the batter between the pans and bake as directed.