Sep 2, 2021 · This Hanami Dango recipe only uses a few ingredients and is really easy to follow. Chewy, tender, but still firm, these rice balls are a sweet treat made with rice flour, and brightly colored with pink food coloring and green matcha powder.

“Hanami Dango” is a special type of Japanese dango or dumpling, also known as a tri-colored dango. Learn how to make cute and showstopping hanami dango in this recipe. The dumplings are colored pink, white, and green and are served on a skewer.

Aug 14, 2019 · Hanami Dango, also called Sanshoku Dango (3 coloured dango) is another variant of the dango family. It is the iconic pink, white and green dango on a stick, there is even an emoji for it on iPhones! This special tri-coloured dango is sold year around, but is especially popular during the spring during the cherry blossom viewing.

Mar 19, 2024 · Skewered dumplings made with rice flour and glutinous rice flour, Hanami Dango are popular snacks enjoyed during cherry blossom viewing in Japan. These chewy dumplings in three colors (sanshoku dango) come in pink, white, and green springtime hues.

Nov 4, 2023 · Hanami dango is a Japanese dessert that features rice balls made of rice flour, glutinous rice flour, icing sugar and hot boiling water. "Hanami" means "flower viewing" and "dango" means "skewered sweet rice dumplings" in Japanese.

Jan 20, 2025 · Easy Hanami Dango Recipe is a delightful way to enjoy a traditional Japanese dessert. Featuring chewy rice dumplings in beautiful pastel colors of pink, white, and green, this treat is perfect for spring celebrations or as a fun snack.

Mar 18, 2021 · Hanami dango is a wagashi, or traditional Japanese sweet, consisting of three dumplings of sweetened rice flour colored pink, white, and green. The dumplings are typically served on a skewer and have a sweet and mild texture that is firm and chewy.

Hanami Dango (花見団子) is a Japanese sweet Mochi dessert, where 3 different Dango balls, pink, white, and green, are skewered on a stick. In Japan, the end of March to April is the time of viewing and appreciating cherry blossoms (“hanami”).

Jun 6, 2022 · This sweet and pretty tricolor dango (or Hanami Dango) is made by mixing edible sakura flowers and matcha powder into the rice flour dough and shaping it into bite-size balls. Did you know why we have to eat tricolor dango in the order of pink, white, then green?

Mar 29, 2019 · Hanami dango is a traditional Japanese dessert that is eaten in the spring time, especially during cherry blossom viewing. Dango is a type of sweet that is essentially like balls of rice on a skewer, very similar to mochi.