Sep 7, 2024 · Learn how to turn an easy Japanese dango recipe into cute characters! Dango are also naturally vegan and gluten free!

Sep 2, 2021 · With spring in the air, you have got to try this Easy Hanami Dango recipe. Firm, colorful rice balls that are sweet and chewy, this Japanese treat is a must this season. If you like Asian desserts, you should try these yummy mochi donuts and sweet ube ice cream. What is hanami dango? More tasty Asian dishes to enjoy!

Dango (団子) are small Japanese dumplings made from rice flour, uruchi rice flour, and glutinous rice flour. They shouldn’t confused with mochi, a treat that only uses the rice flour (even if they are both pretty yummy.). These shiba dango are adorable! Image via Shutterstock.

Aug 14, 2019 · Hanami Dango, also called Sanshoku Dango (3 coloured dango) is another variant of the dango family. It is the iconic pink, white and green dango on a stick, there is even an emoji for it on iPhones! This special tri-coloured dango is sold year around, but is especially popular during the spring during the cherry blossom viewing.

A sweet, soft, and chewy Japanese treat with cute colors that range from pink, white, and green.

“Hanami Dango” is a special type of Japanese dango or dumpling, also known as a tri-colored dango. Learn how to make cute and showstopping hanami dango in this recipe. The dumplings are colored pink, white, and green and are served on a skewer.

Nov 4, 2023 · Hanami Dango. Chewy rice balls with a very subtle sweet taste skewered on a stick. A fun and delicious Japanese dessert that's easy to make!

Mitarashi Dango is one of the many very traditional Japanese dessert. Skewered sweet balls are boiled first, then a sweet soy sauce based called Mitarashi is poured over. Saltiness and a pleasant...

The dango is a small ball of mochi served in a skewer. Pink or green, sweet or savory, essential in the art of Japanese street food. Adored for their cute appearance, are loved by all.

Sep 12, 2019 · Learn all about these chewy and sweet snacks and get recipes for popular dango that you can make at home. While visiting Japan, you’ll want to try dango (団子, だんご) or sticky rice balls skewered on a bamboo stick. You can find these sweet rice dumplings at street stalls, local sweet shops, and festivals.