Eicosapentaenoic acid - Wikipedia
Eicosapentaenoic acid (EPA; also icosapentaenoic acid) is an omega−3 fatty acid. In physiological literature, it is given the name 20:5 (n −3). It also has the trivial name timnodonic acid.
EICOSAPENTAENOIC ACID (EPA) - Uses, Side Effects, and More - WebMD
Eicosapentaenoic acid (EPA) is an omega-3 fatty acid that is found along with docosahexaenoic acid (DHA) in cold-water fish, including tuna and salmon. EPA prevents the blood from clotting...
The 3 Most Important Types of Omega-3 Fatty Acids - Healthline
May 27, 2019 · There are 3 main types of omega-3 fatty acids in the diet: ALA, EPA and DHA. Not all of them have the same effects on your body and brain.
Eicosapentaenoic acid (EPA) - Mount Sinai Health System
Eicosapentaenoic acid (EPA) is one of several omega-3 fatty acids. It is found in cold-water fatty fish, such as salmon. It is also found in fish oil supplements, along with docosahexaenoic acid (DHA). Omega-3 fatty acids are part of a healthy diet that helps lower risk of heart disease.
Omega-3 Fatty Acids & the Important Role They Play - Cleveland Clinic
Nov 17, 2022 · There are three main types of omega-3 fatty acids: EPA (eicosapentaenoic acid). EPA is a “marine omega-3” because it’s found in fish. DHA (docosahexaenoic acid). DHA is also a marine omega-3 found in fish. ALA (alpha-linolenic acid). ALA is the form of omega-3 found in plants. Omega-3s are essential nutrients that you need to get from your diet.
What Are the Real Differences Between EPA and DHA?
Apr 1, 2012 · EPA is the most important of the omega-3 fatty acids to reduce cellular inflammation. The increased spatial territory swept out by DHA helps make certain areas of membranes more fluid and...
4 Health Benefits of Eicosapentaenoic Acid (EPA) | Fullscript
What is Eicosapentaenoic Acid (EPA)? EPA is a polyunsaturated essential fatty acid. This essential fatty acid metabolism acts as a precursor to important lipids (fats) known as prostaglandins.
Eicosapentaenoic Acid | C20H30O2 | CID 5282847 - PubChem
Eicosapentaenoic Acid is an essential, polyunsaturated, 20-carbon omega-3 fatty acid with anti-inflammatory and potential antineoplastic and chemopreventive activities. Eicosapentaenoic acid (EPA) may activate caspase 3, resulting in apoptosis in susceptible tumor cell populations.
17 Science-Based Benefits of Omega-3 Fatty Acids - Healthline
Feb 19, 2025 · There are three types of omega-3 fatty acids: alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA). Of the three, EPA appears to be the most beneficial...
Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA)
Although the long-chain n-3 fatty acids eicosapentaenoic acid (EPA) (20:5, n-3) and docosahexaenoic acid (DHA) (22:6, n-3) can be synthesized from linolenic acid, the efficiency (yield) of the enzymatic reactions involved is rather low (Jones and Kubow, 2006).