Feb 27, 2025 · Coconut Jam (Kaya Jam) is a rich, creamy spread made with coconut milk, eggs, and caramelized sugar. It’s smooth, fragrant, and perfect on toast with coffee or tea. This homemade Malaysian-Nyonya kaya jam recipe is authentic, passed down from my late grandmother and tastes better than store-bought!

Jan 4, 2016 · This healthy Kaya Coconut Egg Jam recipe is perfect on toast for breakfast or as a snack! It’s super easy to make, has been tested to perfection, and can be stored in glass jars in the fridge for the week ahead.

Sep 14, 2021 · Kaya is a rich and sweet coconut egg jam flavoured with pandan, which also gives it a fun green colour. Try something new on your morning toast!

Jul 24, 2021 · Kaya is a delicious coconut egg jam, made from 3 base ingredients: coconut milk, sugar and eggs. This smooth and creamy homemade caramel kaya jam is very popular in Southeast Asia, especially in Malaysia, Singapore and Indonesia.

Jul 2, 2016 · Learn how to make easy, authentic, traditional, smooth, and creamy Hainanese kaya / srikaya jam in 10 minutes instead of hours of stirring. The recipe is for both palm sugar kaya jam or pandan flavored kaya jam. I remember the image of these two little girls anxiously waiting to taste the kaya cooking inside a double-boiler.

Mar 30, 2023 · Kaya, also known as Malaysian Coconut Egg Jam, is a delectable jam produced in that country from coconut, eggs, and caramel. Creamy and flavorful jam that goes great over toast and with a cup of coffee.

Oct 10, 2021 · This Homemade Pandan Kaya is a sweet coconut egg jam subtly infused with pandan flavour, giving its signature green colour. It has a smooth and thick custard-like texture, extremely creamy and rich tasting and is absolutely addictive.

Jul 24, 2014 · “Quick-cooking aromatic Kaya jam ready in less than 30 minutes.” For those who aren’t staying in Singapore, Malaysia or nearby countries, you might not know what is Kaya jam. Kaya, is a sweet & creamy coconut spread made from …

The following is from Wikipedia: "Kaya, also called Srikaya (from the word meaning "rich" in Malay based on its golden color) or coconut egg jam, is a coconut jam made from coconut milk, duck or chicken eggs which are flavored by pandan leaf and sweetened with sugar.

Make kaya toast for breakfast with this rich, velvety-smooth, pandan-infused coconut jam. It only takes 15 minutes! If we have minatamis na bao, Singapore and Malaysia have kaya: a sweet, creamy coconut-egg custard perfumed with pandan leaves.