Preheat the oven to 450 degrees F. Drizzle olive oil over the mushrooms and asparagus on a baking sheet, sprinkle with salt and pepper and roast until a nice color is achieved, about 12 minutes.

Feb 11, 2025 · We serve the frittata with a simple spinach salad for a fun and family-friendly meal. get the recipe More photos after this Ad. Photo: Yunhee Kim 3 / 30. Spring Frittata. Trust us — this is a ...

Preheat oven to broil setting. In medium size bowl, using a fork, blend together eggs, Parmesan, pepper, and salt. Heat 12-inch non-stick, oven safe saute pan over medium high heat.

Preheat the oven to 375 degrees F. Line a plate with paper towels and set aside. Heat a 10-inch oven-safe nonstick skillet over low heat.

When the frittata has set, transfer to oven and cook 10 to 12 minutes until top is deep golden brown. Remove the frittata and let it stand 5 minutes. Cut into wedges and serve.

Preheat oven to 400 degrees F. In a large bowl, whisk together eggs, milk, salt, and pepper until foamy. Melt butter in a cast-iron pan over medium heat.

Preheat the oven to 400 degrees F. Heat the olive oil in an 8-inch cast-iron or ovensafe nonstick skillet over medium heat. Add the onions and heat until warm.