Lumina Lamb is the culmination of a 15-year journey of exploration. Revered the world over for its delicate taste, tender texture, and reliable consistency. It’s the perfect canvas for culinary …

Lumina lamb has an exceptionally high level of intramuscular fats and fine marbling. It is renowned for its mild taste, which can be traced back to Lumina’s unique genetics and diet of …

Discover the unparalleled richness of Lumina's New Zealand lamb hearts - an exquisite culinary choice that combines the succulence of premium meat with the distinctive flavour of organ cuts.

Through rigorous standards and meticulous processes, Lumina lamb is 100% natural, free range, grass-fed and finished on specially cultivated chicory herb pastures. The meat itself is finely …

Lumina lamb (previously known as Te Mana) was born from one wildly ambitious goal— to breed the world’s most succulent lamb. Hailing from New Zealand hill and high country, Lumina lamb …

Lumina lamb was born from one wildly ambitious goal—to breed the world’s most succulent lamb. Lumina is the result of the meticulous processes and rigorous standards that are adhered to …

Hailing from New Zealand hill and high country, Lumina lamb is 100% natural, free range, grass-fed and finished on specially cultivated chicory herb pastures.

Best served roasted, chargrilled or barbequed. A versatile cut that can be served whole or sliced into portions. Hailing from New Zealand hill and high country, Lumina lamb is 100% natural, …

High levels of naturally occurring Omega-3 Micro scale marbling One of the world's finest quality lambs Lumina, previously named ‘Te Mana', is ethically and sustainably raised on 35 farms …

Recently rebranded as LUMINA, the Te Mana Lamb doesn’t behave like regular lamb during preparation and cooking. It is more versatile, retaining its shape and texture better, and is less …