Ogiri is a flavoring made of fermented oil seeds, such as sesame seeds or egusi seeds. The process and product are similar to iru or douchi. Its smell is like cheese, miso, or stinky tofu. Ogiri is best known in West Africa. It is popular among the Igbo and Yoruba people of Nigeria.

Ogiri also called Ogiri Ijebu is a flavoring made of fermented oil seeds, such as sesame seeds or egusi seeds. [1] . The process and product are similar to iru or douchi. Its smell is similar to cheese, miso, or stinky tofu. Ogiri is best known in West Africa. It …

Feb 4, 2023 · Ogiri is a food spice produced from fermented vegetable plant seeds such as egusi seeds, Mesquite seeds (Prosopis Africana), castor bean seeds (Ricinus communis), fluted pumpkin seeds, and sesame seeds. The nutritional value of ogiri includes its mineral contents like calcium, magnesium, phosphorus, potassium, iron, and zinc increased.

Ogiri Igbo: How to make the most pungent Nigerian food ingredient that takes your traditional foods to the next level.

Sep 9, 2021 · How to make ogiri, authentic ogiri.Previous video: https://youtu.be/hmVWECH15rYNext Video: https://youtu.be/qtB7V2rY-Vk Like & Subscribe for more: http://bi...

Ogiri is a traditional Nigerian condiment made from a variety of ingredients and is used to enhance the flavor of many dishes. The primary ingredients used to make ogiri are oil seeds, fermented locust beans, and crayfish, which combine to make a unique and delicious condiment.

Jan 10, 2021 · ** substitute banana leaves with parchment paper, or waakye leaves ** Ogeri is the best kept West African secret that screams umami in savory dishes, such as, stews, soups, portages, etc. it exudes...

With its uniquely “funky” pungent aroma, it’s bound to keep you on your toes while cooking. It is incorporated in soups like egusi soup, oha/ora soup, onugbu soup, utazi soup etc. It is also a crucial ingredient in the preparation of African salad (Abacha). Ogiri is …

Ogiri is a traditional Nigerian seasoning made from fermented oilseed, such as melon seeds, sesame seeds, or locust beans. It is commonly used in the cooking of Nigerian cuisine, particularly in the southern parts of the country.