The pineapple [2] [3] (Ananas comosus) is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae. [4] The pineapple is indigenous to South America, where it has been cultivated for many centuries.

Feb 7, 2025 · Pineapple contains nutrients and beneficial compounds, such as vitamin C, manganese, and enzymes. Eating pineapple may help boost immunity, lower cancer risk, and improve recovery time after...

Oct 12, 2022 · Pineapple’s impressive nutrition profile makes it a healthy dessert, side dish or anytime nosh. A one-cup serving (165 grams) offers just 75 calories without any cholesterol, sodium or fat.

Dec 28, 2024 · One cup of fresh pineapple chunks has: The vitamins and minerals in pineapple could help shorten viral and bacterial infections and strengthen your bones. There's also a little evidence that...

Feb 5, 2025 · Pineapple, perennial plant of the family Bromeliaceae and its edible fruit. Pineapple is native to tropical and subtropical America but is widely cultivated in warm regions around the world. The fruit is eaten fresh where available and in canned form.

Feb 12, 2024 · In this list are different types of pineapples. Some are edible raw, while others are better suited for juicing and making desserts. Read on! 1. Ripley Pineapple. The Ripley variety is one of the sweetest pineapples in the world. It has reddish-green leaves with brown spots and an …

Mar 6, 2025 · Research has confirmed these extensive health benefits, highlighting pineapple's anti-inflammatory and antioxidant activity and its role in digestion and immunity support. Pineapple (Ananas...

Mar 26, 2015 · Pineapples are one of the weirdest looking tropical fruits, but what facts do you know about them? Check out these top ten fascinating pineapple facts!

Step 1: Choose and Prep Your Pineapple. Choose a ripe pineapple by selecting one with a sweet aroma, golden outer skin, and slightly soft leaves that can be pulled away easily. Avoid any pineapples that have dark spots or emit a fermented smell. …

Pineapple is a member of the pineapple family (Bromeliaceae) native to Central and South America. It is grown in tropical climates around the world. After bananas and citrus, pineapples are the 3rd most cultivated tropical fruit.