Looking for a smoked Tuna recipe - Smoking Meat Forums
Nov 1, 2020 · Rub tuna steaks with olive oil (or sparingly with sesame oil), sprinkle lightly with salt and pepper. Smoke on low heat (150F) until they reach 90 - 95F, about 45 minutes (mine …
Smoked Tuna - Smoking Meat Forums
Sep 25, 2007 · Smoked ahi tuna steaks to make ahi dip. Filipino-Boy; Jun 29, 2023; Fish; Replies 4 Views 2K. Fish Jul 4 ...
Smoked Tuna Dip and Ranch Crackers with Recipe
Jan 1, 2018 · Combine salt, wine and water. Soak tuna steaks salt water brine for one hour before smoking. Pat dry, rub with soy sauce and transfer to smoker (about 225 degrees). For normal …
Smoked ahi tuna steaks to make ahi dip - Smoking Meat Forums
Jun 30, 2023 · Smoked ahi tuna steaks to make ahi dip . Reactions: 02ebz06, jcam222, BrianGSDTexoma and 1 other person. ...
Tuna smoking | Smoking Meat Forums - The Best Smoking Meat …
Jun 12, 2015 · When you get the tuna filleted you will have 4 loins. You can smoke those whole or steak the loins and smoke the pieces. If meant to be served hot as n for dinner I usually do the …
Cold smoked Albacore - Smoking Meat Forums
Jan 26, 2021 · I brined, cold smoked, then hot smoked to 140° some yellowfin tuna steaks last year as an experiment in taste. My buddies (that are hunters / fishers and home process our …
Tuna steak dry rub - Smoking Meat Forums
Oct 17, 2014 · Tuna is a more robust fish than salmon, and can better stand up to herbs, spices, and other aromatics. Take a look at my current thread on Zanzibar Tuna, for an example. The …
AHI tuna steak - Smoking Meat Forums
Oct 14, 2022 · We bought a couple of tuna steaks from WFF a while back & thawed one out for dinner. It was huge, just under 1 lb. Just coated it with EVOO & some Cajun seasoning and …
Smoking a Tuna Steak - Smoking Meat Forums
Apr 9, 2010 · Jeff's Books Smoking Meat: The Essential Guide Smoke. Wood. Fire. Smoker Recipes: Vol. 1
And now for something completely different...cold smoked ahi tuna
Jan 15, 2021 · Interestingly, the ahi was much more difficult to slice than the salmon. The knife seemed to grab making very thin slices difficult. . The salmon and ahi in the smoker The …