Rhubarb Crumble Bars Blueberry rhubarb crumble recipe, sugar can be adjusted to your preference.Crumb mixture ( press half onto pan, use the other half as topping) 3 cups all-purpose flour1 cup cold butter, cubed2/3 cup brown sugar1/4 cup cane sugar 1 teaspoon baking powder 1/4 teaspoon salt 1 beaten eggFilling:2 cups blueberries (any berry of your choice)3 cups slices rhubarb 1/2 cup to 3/4 cup cane sugar (rhubarb is tart)4 teaspoons cornstarch Bake in a preheated oven at 375 degrees Fahrenheit

Rhubarb Crumb Cake

Forcing Rhubarb Have you ever tried forcing rhubarb? You’ll not only get an earlier harvest, the stalks will be milder in flavor (not as tart). The leaves will be pale, due to obstruction of sunlight, but look at how gorgeous the reddish-pink petioles are! Details below!☺️✅ In late winter, place a large pot over the crowns as shown. Cover any holes to impede light from penetrating. Covering the crowns will also create a microclimate inside warming up the soil and waking the buds from dormancy. ☀

🌱Rhubarb patch! Over the years this patch continues to proliferate and shine with vigor. This started out with young crowns 11 years ago with a diameter of 12 inches, now the two patches grow with a spread of 6.5 feet boasting with beautiful leaves and tinged red stalks! There are multiple plants in each mound, which I plan to divide this autumn. 🌱This variety is called, Victoria. Rhubarb (Rheum rhabarbarum) is a cold hardy perennial vegetable to USDA zones 2-10. It is grown for its tart and e

How To Cook Rhubarb | Jamie Oliver