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0:19
New batch of fresh koji out of the incubator! Koji is cultured rice that's used to make other dishes such as sake and miso! We'll be using this for our miso workshop today! #probiotic
Fermenters Club. . New batch of fresh koji out of the incubator! Koji is cultured rice that's used to make other dishes such as sake and miso! We'll be using this for our miso workshop today! #probiotic #fermented #fermentation #guthealth #fermentedfoods #koji #kojibuildscommunity #miso #misosoup
Facebook
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Making Shoyu Koji in Miso Crock from @tokonamestore in Japan. Already looks delicious 😋 #koji #kojimaking_in_oxford #shoyukoji #miso #earthware #tokoname #aichiprefecture #japanesefermentation | Koji works
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Miso Happy to present to you our new online academy courses! Koji & Miso up now on our online course. Turning simple ingredients into GOLD! We want your feedback and for a short time are offering 20% off the new courses to make them even better! Use discount code SPORE20 All our online academy courses are life-time access and constantly growing with new material! See links below! https://ediblealchemyacademy.com/p/koji-miso?coupon_code=SPORE20&product_id=5393187&affcode=184623_tmre5kt4 | Edible
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