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Last-minute dessert? No problem 😉 Everyone loves an interactive dish, so we’re making a DIY sheet-pan cookie cake. ~ Recipe: Makes 1 full sheet pan Ingredients: 3, 24-oz packages cookie dough, thawed if frozen Pumpkin spice to flavor (optional) Topping of choice: sprinkles, white chocolate chips, whipped cream, caramel sauce and ice cream Directions: Preheat the oven to 350° and grease a sheet pan with cooking spray. Press the cookie dough evenly into the baking sheet, mixing in the optional pu