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4:31
Solapur sangam vada
91.6K views
May 19, 2023
Facebook
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Aloo bhajiya making | Solapur street food #solapur #streetfood #food #foodtiktok #delhifood #amazingfacts #MaybellineIDSingToShine #amazingskills #streetfoodindia #UniqloRamadan #indianstreetfoods #kolkatastreetfood #mumbaistreetfood #indianstreetfood #indianfood #india #indianfoodbloggers #streetfood #foodlover
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Kunal Kapur on Instagram: "Sunday special food recipe Paani Puri/Golgappe! I know you're excited don't wait just watch full recipe and make it today! Find the full written recipe below! Gol Gappe or Pani Puri or Puchka Makes 36nos Prep Time - 45mins Cooking Time - 45mins Ingredients: For Gol Gappe- Sooji - 200gms Oil - 40ml Water - 75 ml (approx) Oil - for deep frying For Theekha Pani- Coriander Chopped - 3cups Mint - 1½ cup Ginger - a small piece Green chilli - 2nos Salt - to taste Black salt -
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Kunal Kapur on Instagram: "Bring out the Maharashtrian flavours in your dish through this famous food 'Misal Pav' recipe. This monsoon season you can't miss this one! Ingredients Moth bean sprouts – 2cups Salt – ½ tsp Water – 2 cups For Dry masala: Dried Coconut (sliced) – ¼ cup Dry red Chillies – 8nos Green cardamom – 3nos Mace – 1pc Cinnamon – 1stick Star anise – 1 pc Cloves – 4pcs Coriander seeds – 1tbsp Fennel seeds – 1 tsp Peppercorn – 1 tsp Cumin – 1tsp Fenugreek – ½ tsp Sesame Seeds – 1tb
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Kunal Kapur on Instagram: "Misal Pav on Monday! Let's make Monday some Maharashtrian cuisine. This is an authentic and popular dish, which is loved by everyone there. That's why I'm sharing my easy way to make this recipe. Do check it out. 😉 Ingredients Moth bean sprouts – 2cups Salt – ½ tsp Water – 2 cups For Dry masala Dried Coconut (sliced) – ¼ cup Dry red Chillies – 8nos Green cardamom – 3nos Mace – 1pc Cinnamon – 1stick Star anise – 1 pc Cloves – 4pcs Coriander seeds – 1tbsp Fennel seeds –
248K views
Mar 21, 2022
Instagram
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7:17
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May 30, 2018
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