Easy Apple Crisp

Apple Crisp Recipe (sometimes I serve for breakfast): Bottom layer: 8 apples, peeled and diced (about 6 cups) 2-3 tsp cinnamon 2 TB raw cane sugar (optional) Top Layer: 3 cups oats (gf certified if need be) 1 cup almond flour Pinch salt 2 tsp cinnamon 1/4 cup cane sugar (optional if you want it sweeter) Mix these then add: 1/3 cup coconut oil 1/2 cup maple syrup Layer in a 9x13" pan and bake at 350 for 35 minutes. #dairyfreerecipe #glutenfreerecipe #plantbased #applecrisp #apothecarymary #gluten

How to Make Apple Crisp