Here are two easy ways to cut and eat a mango. 1. You might have heard of this trick before. Use the rim of a glass to quickly and easily separate the flesh from the skin. 2. Half your mango and score it with perpendicular lines, and then place your fingers on the skin side to pop the flesh pieces out. Easy peasy. For all of you mango lovers, these tricks will make your life much easier. - Chef Mike | Detroit 75 Kitchen