Today we're preparing udon noodles with a sweet, salty and spicy wrap sauce. You'll love the peanut taste in this spicy Asian ...

Make the spicy peanut sauce and sweet chilli dressing ... Add the spring onions, noodles, peanut sauce and chicken to the wok, along with a few tablespoonfuls of the reserved noodle cooking ...

combine the peanut butter, sriracha, soy sauce and honey in a small bowl. Add 2–3 tablespoons ice-cold water to loosen the sauce and reach a drizzling consistency. When the noodles are cooked ...

Prepare pasta according to instructions on package. While pasta is cooking, make sauce and prepare vegetables. 2. In a medium bowl, mix peanut butter with warm water until smooth and thin.

The sandwich was good, of course, because the bread in Vietnam is excellent, but the noodles ... garlic sauce (tuong ot toi) over the ingredients. It was tongue-tinglingly spicy but balanced ...

Optional: For raw udon noodles follow instructions ... but you can also switch it up with a spicy gochujang fermented Korean chile paste, Sriracha sauce or a creamy peanut sauce.