Larger than a chicken, a little smaller than a turkey, but with more flavor and moisture than either, the capon is a French and Italian holiday favorite that’s also prized by Gabrielle Hamilton ...
Petit Chef on MSN1mon
Roasted capon with chestnutsStuff the empty capon with this ... the chapon in with some chicken stock. Bake 2 hours at 410°F (210°C). Using the baster, ...
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