Tasting Table recipe developer Kara Barrett shares this juniper duck with corn and sage relish, highlighting duck legs with a savory rub and tangy garnish. Barrett explains how she chose the ...

The below recipe is as simple as it comes. You can prepare the corn and bell peppers relish as the salmon soaks in soy sauce, ...

Gurnard is not a strongly flavoured fish, so here it’s served with a punchy mayo, fresh relish and an extra-crunchy coating. For the gurnard, fill a deep-fat fryer or a large, deep, heavy ...