They’re delicious, unique-looking and packed with surprising health benefits. Whether you toss them in a stir-fry, layer them on pizza or blend them into a smoothie (yes, that’s a thing), mushrooms ...

Traditional kombucha (pronounced “kom-BOO-cha”) is boiled black tea fermented with sugar and a mixture of yeasts and bacteria. Traditional blends of bacteria in kombucha (going back some 2,000 ...