Eggs are expensive and scarce, even rationed in some groceries. So, I’m opting for baked goods that don’t require them, like ...

In a medium bowl, whisk flour, baking powder, and salt until combined ... Pour batter into prepared pan; smooth top. Bake cake until a tester inserted into the center comes out clean, 55 to 60 minutes ...

Our best pound cake recipes on TODAY Food include old-fashioned versions that our super moist, plus modern-day recipes that ...

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

The vinegar and baking soda are reacting with each other, not with your dirty surface, which is why this combination is usually no better a cleaner than water. You're really just wetting and ...

Next, make the cake. Heat the oven to 350°F. Grease a 13-by-18-inch sheet pan. In a mixing bowl, whisk together the remaining 2 cups of sugar, the flour, the baking soda, and ½ teaspoon salt.

Through my recent doom scroll, I found a cool way to make a box of cake mix without eggs ... maybe cream soda and yellow cake? Not every baking hack is a winner, but this one?

In one clip, Allison showed an incredible hack for how to keep your leftover cake fresh without taking up a ton of space in your fridge. This is one of those hacks where the simplicity will really ...

Self — who represents the 3rd Congressional District of Texas — introduced the Funding is Zero for Zero Nutrition Options (FIZZ-NO) Act to "amend ... to purchase soda." Here is what we know ...

Because the batter is so thick, the berries remain scattered nicely throughout the cake — no worry of them sinking ... reduce the baking soda to just 1 teaspoon. *If you do not have buttermilk ...