Technique Tip: Use an ice cream scoop to drop the cupcake batter into the cups. A heaping scoop is the perfect amount. Swap Option: Substitute 1/3 cup of powdered sugar in the frosting with ...

There’s something magical about pistachios in desserts. Their subtle nuttiness, natural sweetness, and beautiful green hue ...

Carrot cupcakes bring together the best of moist, spiced cake and creamy frosting in a single bite. Whether you’re making ...

12. Cool the cupcakes in the tins for 15 minutes. Remove from the tins and cool completely on a wire rack before icing. Cream the butter in a large mixing bowl. Add the vanilla. 2. Gradually add sugar ...

HEAT oven to 350°F. PLACE a paper cupcake liner in each of 12 muffin cups. BEAT cream cheese with a hand-held electric mixer until fluffy. Add granulated sugar and butter extract, beating well.

Line a muffin tin with cupcake liners. In a large bowl, combine dry ingredients. Add 8 ounces of buttermilk along with the butter slowly and beat on medium for 2 minutes. Add remaining ½ cup ...

Our article has step by step instructions with pictures for how to make unicorn cupcakes and other fun party cakes. You will need a 12 cup muffin tray, 12 muffin cases, a 7.5cm/3in diameter ...