Greek-style fish is a classic dish that appears on Christmas Eve tables. The combination of fish with vegetables in an aromatic tomato sauce has its loyal fans, but there's a way to make this ...

The second crucial ingredient is vegetables in an aromatic sauce ... If you want the Greek-style fish to be more delicate, you can add pureed tomatoes or tomato passata. Stir and heat without ...

tomato purée and salt and pepper, to taste. Cook over a medium heat for 10 minutes, or until the mixture begins to thicken. Transfer the sauce into an ovenproof dish, lay the fish on top of the ...