There's shiro (white), aka (red), awase (mixed), hatcho (soybean only), mugi (barley), and more ... to find out what is the absolute best miso to use for ramen. Chef Bailey confirmed that ...

Close-up view of a bowl of miso ramen with pork, green onions, and egg - The Image Party/Shutterstock ...

Other types you might see are mugi miso, which is made from barley and soya beans. It often has a chunky texture and is good in soups and stews. Genmai miso (brown rice miso), made from brown rice ...